Towson BubbleLife

Cajun Aioli

Thu, 03 Sep 2026 06:35:47 Z

(Savory Experiments) This easy Cajun aioli is creamy, spicy and tangy with fresh garlic, Dijon mustard, lemon juice, hot sauce and a splash of pickle juice. Use it as a dipping sauce for shrimp and fries or spread it generously onto burgers and po’boys.

Shrimp Po’ Boys

Thu, 03 Sep 2026 06:21:12 Z

(Savory Experiments) These shrimp po’boys are piled high with crunchy Cajun-seasoned shrimp, cool shredded lettuce, juicy tomatoes, pickles and creamy Cajun aioli.

Mummy Hot Dogs

Wed, 02 Sep 2026 05:27:22 Z

(Savory Experiments) Make mummy hot dogs the easy way with crescent dough and candy eyes- wrap, bake, and serve in about 20 minutes!

Maple Walnut Fudge

Tue, 01 Sep 2026 00:56:31 Z

(Savory Experiments) This maple walnut fudge uses real maple syrup, brown sugar and walnuts for a rich, creamy candy with deep maple flavor. A candy thermometer takes the guesswork out of reaching the perfect soft-ball stage.

Homemade Vanilla Custard (Stovetop Egg Custard)

Fri, 28 Aug 2026 02:58:28 Z

(Savory Experiments) Homemade vanilla custard that’s silky, rich, and never grainy. Easy stovetop egg custard with pro tips, troubleshooting, and serving ideas.

Homemade Stewed Tomatoes

Thu, 27 Aug 2026 00:22:29 Z

(Savory Experiments) Classic stewed tomatoes with onion, celery, garlic and simple seasonings. Easy old-fashioned side dish with variations and chef tips.

How to Make Powdered Sugar

Tue, 25 Aug 2026 01:00:00 Z

(Savory Experiments) Learn how to make powdered sugar at home with granulated sugar and, optionally, cornstarch. It takes just a few minutes in a blender or grinder and is an easy save when you run out in the middle of baking.