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Creamy Deviled Egg Dip

Savory Experiments 3/24 1:14A Chef Jessica Formicola
This creamy deviled egg dip is a rich, tangy appetizer made with eggs, cream cheese, mayo and mustard. Perfect for parties and holidays.

Jumbo Lump Maryland Crab Cakes

Savory Experiments 3/23 1:32A Chef Jessica Formicola
Make authentic Maryland crab cakes with jumbo lump crab meat, Old Bay, Dijon, and very little filler. Easy to bake or pan-fry, with chef tips for perfect homemade crab cakes.

Mini Pavlova with Lemon Curd

Savory Experiments 3/19 3:12A Chef Jessica Formicola
These mini pavlovas with lemon curd are crisp on the outside and marshmallow-soft inside. An elegant lemon curd meringue dessert.

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