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Nice warm up Thursday

WMAR 2 News 10/7 9:32P Abigail Degler
Good morning. Happy Thursday! Another bright one in store for us today. We are looking at one of our warmest days this week arriving this afternoon. Mild winds turn breezy...

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Hot Chocolate Puppy Chow

Savory Experiments 10/8 2:51A Chef Jessica Formicola
This hot chocolate puppy chow turns crunchy Chex cereal into a chocolate-coated winter snack dusted with Dutch cocoa and powdered sugar. Mini chocolate chips and dehydrated marshmallows give every...

Sour Cream Pound Cake

Savory Experiments 10/8 1:17A Chef Jessica Formicola
This sour cream pound cake is rich, buttery and tender with a soft crumb, crisp golden edges and plenty of vanilla flavor.

Apple Slab Pie using Apple Pie Filling

Savory Experiments 10/7 2:30A Chef Jessica Formicola
This easy apple slab pie layers flaky pie crust, apple pie filling and buttery streusel in a sheet pan for a dessert that feeds a crowd.

Pumpkin Scones with Maple Glaze

Savory Experiments 10/6 12:31A Chef Jessica Formicola
These pumpkin scones with maple glaze have crisp golden edges, tender flaky centers and plenty of warm cinnamon and pumpkin spice. Blotting the pumpkin and folding the dough helps keep them light...

Jelly Donut Shots

Savory Experiments 10/1 4:08A Chef Jessica Formicola
These jelly donut shots layer Chambord and Irish cream in a sugar-rimmed glass for a sweet, creamy raspberry shooter that tastes like dessert.

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