50+ Sweet Potato Recipes

Savory Experiments 11/6 11:58P Chef Jessica Formicola

From crispy roasted sweet potatoes to cozy sweet potato casseroles, soups, salads, breakfasts and satisfying mains, this roundup collects our most reliable, reader-loved dishes in one place. Find...

Quick Sugar Cookie Fudge

Savory Experiments 11/3 12:13A Chef Jessica Formicola

Make sugar cookie fudge with white chocolate, sweetened condensed milk, and sugar-cookie mix. Quick stovetop method and no thermometer!

Leftover Cranberry Sauce Muffins

Savory Experiments 10/30 2:55A Chef Jessica Formicola

Turn Thanksgiving leftovers into a cozy breakfast treat! These leftover cranberry sauce muffins are moist, fluffy, and bursting with sweet-tart flavor.

Ghost Brownies

Savory Experiments 10/26 3:31A Chef Jessica Formicola

Make ghost brownies in about 30 minutes- marshmallow ghosts on fudgy brownies. Easy steps, clean-set tips for party-perfect squares.

Monster Rice Krispie Treats

Savory Experiments 10/26 3:09A Chef Jessica Formicola

Make Halloween Rice Krispie treats in 15 mins—dip in candy melts, add candy eyes and set. Includes store-bought or homemade bar options.

40+ BEST Easy Thanksgiving Appetizers

Savory Experiments 10/24 12:41A Chef Jessica Formicola

Plan your menu with easy Thanksgiving appetizers: no-bake or quick-bake bites and make-ahead options. 40+ ideas that won’t spoil dinner!

Pignoli Cookies

Savory Experiments 10/23 2:56A Chef Jessica Formicola

Classic pignoli cookies made with almond paste and pine nuts: crisp edges, chewy centers, and a snowy sugar dusting. Easy tips included!

Balsamic Chicken Marinade

Savory Experiments 10/22 4:14A Chef Jessica Formicola

These simple, delicious Balsamic Chicken Marinade Recipe adds amazing flavor and juiciness to your chicken breasts!

33+ Spooky Snacks for Halloween

Savory Experiments 10/22 4:05A Chef Jessica Formicola

Get ready for Halloween with 33+ spooky snack ideas! From sweet treats to savory bites, these easy recipes will make your party a scream.

Halloween Graveyard Cake

Savory Experiments 10/21 6:00A Chef Jessica Formicola

Whip up this spooky-cute Halloween Graveyard Cake with Oreos, pudding, and candy tombstones. Fun, festive, and frightfully easy to make!

Herb Turkey Butter

Savory Experiments 10/21 3:27A Chef Jessica Formicola

Garlic-herb turkey butter in 10 minutes. Slide under the skin for juicy meat and crispy skin. Make-ahead, flavor variations, and pro tips for stress-free roasting.

Hocus Pocus Buns

Savory Experiments 10/17 1:51A Chef Jessica Formicola

Hocus Pocus buns—dough wrapped, cinnamon-sugar marshmallows that disappear as they bake. Seam-pinching tips and party ideas included!

Stovetop Potpourri (Simmer Pot)

Savory Experiments 10/16 11:01P Chef Jessica Formicola

Stovetop Potpourri is a simple way to crank up the holiday cheer in your home using ingredients you probably already have on hand!

Retro Southern Marinated Cheese

Savory Experiments 10/15 2:28A Chef Jessica Formicola

Cheddar, gouda, cream cheese, herby vinaigrette, zero fuss. Classic retro Southern marinated cheese with make-ahead tips, safe storage, and tasty twists for every party.

Three Bean Salad

Savory Experiments 10/15 1:58A Chef Jessica Formicola

Crisp-tender three bean salad with a bright, sweet-tangy vinaigrette. Marinate 4–24 hours, and serve at picnics, potlucks, and BBQs!