Snickerdoodle Bars

Savory Experiments 9/12 4:20A Chef Jessica Formicola

Fluffy, cinnamon-y Snickerdoodle Bars are a fun twist on the classic cookie! They are easy to make and don’t require chilling before baking!

Pumpkin Spice Creamer

Savory Experiments 9/12 3:45A Chef Jessica Formicola

This homemade pumpkin spice creamer is perfect for your beverage, to make your ice cream festive or even to use in espresso martinis!

Italian Sausage and Peppers

Savory Experiments 9/11 1:32A Chef Jessica Formicola

Enjoy a hearty, flavorful meal with this classic Italian sausage and peppers recipe. Made with juicy sausage, colorful bell peppers, onions, and savory spices, it’s perfect for a quick dinner or meal...

Mediterranean Chickpea Salad

Savory Experiments 9/10 4:18A Chef Jessica Formicola

Chickpea recipes are great options if you want a quick and healthy salad. In just under 20 minutes, you can be chowing down on this Chickpea Salad!

Chicken Florentine Soup with Ravioli

Savory Experiments 9/9 3:00A Chef Jessica Formicola

If you are looking for a hearty, flavorful and super easy soup, Chicken Florentine Soup is about to go into your rotation for sweater weather.

Caramel Apple Dip

Savory Experiments 9/5 3:36A Chef Jessica Formicola

Ready in only 10 minutes, this EASY Caramel Apple Dip is the perfect quick dessert recipe for fall! Great for parties and holidays too.

Bourbon Caramel Sauce

Savory Experiments 9/5 3:18A Chef Jessica Formicola

How do you make caramel even better? Add bourbon! This homemade Bourbon Caramel Sauce is velvety smooth and will take any dessert to the next level!

Pizza Sliders

Savory Experiments 9/4 3:41A Chef Jessica Formicola

Cheesy Pizza Sliders are easy to make with just 4 ingredients and the best for parties. Loved by both kids and adults!

Italian Pastina Soup

Savory Experiments 9/4 3:11A Chef Jessica Formicola

Packed full of good-for-you veggies and lots of flavor, this Italian pastina soup is perfect for a chilly day or when you're feeling a little under the weather!

Easy Shrimp Paella

Savory Experiments 9/1 9:34A Chef Jessica Formicola

Shrimp Paella is an easy, weeknight meal requiring less than 10 ingredients, one pan and 30 minutes—all due to one secret pantry staple!

Carne Asada Marinade

Savory Experiments 9/1 8:55A Tayler Ross

This Carne Asada recipe is smoky, citrusy, a little spicy, and makes your steak taste like it came from your favorite Mexican restaurant!

Banana Pudding Cups

Savory Experiments 9/1 8:41A Chef Jessica Formicola

These EASY Banana Pudding Cups are simple to make and can be made ahead of time for a simple dessert the next day. Trifle option included!

Snickerdoodle Puppy Chow

Savory Experiments 8/28 5:00A Chef Jessica Formicola

With the traditional chex cereal and cinnamon toast crunch, this Snickerdoodle Puppy Chow packs a punch of warm cinnamon flavor. It's the perfect sweet and crunchy snack for any occasion!

Pesto Baked Stuffed Chicken Breasts

Savory Experiments 8/28 4:31A Chef Jessica Formicola

Stuffed with gooey mozzarella cheese, sun dried tomatoes and spinach and then marinated in a yogurt and basil pesto sauce, this Pesto Spinach Stuffed Chicken is what dinner dreams are made of!

Griddle Corn Cakes

Savory Experiments 8/21 4:29A Chef Jessica Formicola

These griddle corn cakes can be served for breakfast, lunch or dinner with 10 easy ways to make them southwestern, cheesy more!