Big Mac Tacos (Smash Style)

Savory Experiments 6/11 3:05A Chef Jessica Formicola

Big Mac smash tacos are loaded with crispy beef, cheese, lettuce, pickles, onion and a creamy sauce for an easy cheeseburger taco dinner.

Lemon Blueberry Pound Cake

Savory Experiments 6/10 6:58A Chef Jessica Formicola

Lemon blueberry pound cake is soft and topped with a simple glaze. Made with yogurt, lemon and berries, it’s great for brunch or dessert.

Slow Cooker Lipton Onion Soup Mix Pot Roast

Savory Experiments 6/9 3:13A Chef Jessica Formicola

This onion soup mix pot roast is made with Lipton onion soup mix, vegetables and a rich slow cooker gravy for an easy comfort-food dinner.

Sausage Egg Muffins

Savory Experiments 6/4 3:57A Chef Jessica Formicola

These sausage egg muffins are packed with sausage, cheese and green onions for an easy make-ahead breakfast that reheats beautifully.

Red Beans and Rice

Savory Experiments 5/29 7:50A Chef Jessica Formicola

This red beans and rice is rich, hearty and full of andouille sausage, bacon, aromatics, herbs, and tender red beans simmered until thick.

Skillet Burgers (Fried Hamburgers)

Savory Experiments 5/29 6:09A Chef Jessica Formicola

Ready to make the BEST hamburgers at home? This easy Skillet Hamburger is simple to put together and ready in less than 30 minutes!

Grilled Italian Chicken Marinade

Savory Experiments 5/28 2:01A Chef Jessica Formicola

This Italian grilled chicken marinade is made with olive oil, lemon, garlic, Dijon, Parmesan, honey and Italian seasoning for juicy, flavorful chicken.

Hot Honey Pizza

Savory Experiments 5/26 1:07A Chef Jessica Formicola

This Hot Honey Pizza is the perfect balance of cheesy, crispy, salty, tangy, sweet, and spicy. Made with pepperoni, banana peppers, mozzarella, provolone, and a drizzle of hot honey, it is an easy...

Homemade Blackened Seasoning

Savory Experiments 5/21 7:46A Chef Jessica Formicola

This homemade blackened seasoning is smoky, savory, a little spicy and ready in minutes. Use it on chicken, fish, shrimp, pasta, roasted vegetables and more for bold Louisiana-inspired flavor without...

Caprese Pasta Salad

Savory Experiments 5/21 2:02A Chef Jessica Formicola

This caprese pasta salad is loaded with pasta, mozzarella, tomatoes, basil, Parmesan and a balsamic dressing for an easy summer side dish.

Slow Cooker Mississippi Chicken

Savory Experiments 5/19 2:50A Chef Jessica Formicola

This Mississippi chicken is exactly the kind of recipe I love because it takes almost no effort but still feels like dinner was fully handled. Tender chicken thighs slow cook with pepperoncini, ranch...

Cocktail Sauce Recipe (Sweet & Spicy in 5 Minutes)

Savory Experiments 5/14 6:23A Chef Jessica Formicola

Looking for the best cocktail sauce recipe? This quick, zesty shrimp cocktail sauce has bold flavor, easy ingredients and is more than just ketchup and horseradish.

Slow Cooker Country Style Ribs

Savory Experiments 5/14 3:47A Tayler Ross

These country style ribs are slow cooked until fork tender, then finished with a rich apple cider BBQ sauce for an easy pork dinner with true BBQ flavor.

Pizza Macaroni and Cheese

Savory Experiments 5/7 3:25A Chef Jessica Formicola

This pizza macaroni and cheese is the kind of baked pasta dinner that makes total sense the second you taste it. Creamy cheese sauce, pepperoni, marinara, mozzarella, and pasta come together in one...

Chopped Italian Sandwich (Easy Grinder Sandwich Recipe)

Savory Experiments 5/5 1:04A Chef Jessica Formicola

This chopped Italian sandwich takes everything people love about a deli-style grinder sandwich and makes it even better by chopping the filling so every bite gets the right mix of meat, cheese,...