Red Beans and Rice

Savory Experiments 5/29 7:50A Chef Jessica Formicola

This red beans and rice is rich, hearty and full of andouille sausage, bacon, aromatics, herbs, and tender red beans simmered until thick.

Skillet Burgers (Fried Hamburgers)

Savory Experiments 5/29 6:09A Chef Jessica Formicola

Ready to make the BEST hamburgers at home? This easy Skillet Hamburger is simple to put together and ready in less than 30 minutes!

Grilled Italian Chicken Marinade

Savory Experiments 5/28 2:01A Chef Jessica Formicola

This Italian grilled chicken marinade is made with olive oil, lemon, garlic, Dijon, Parmesan, honey and Italian seasoning for juicy, flavorful chicken.

Hot Honey Pizza

Savory Experiments 5/26 1:07A Chef Jessica Formicola

This Hot Honey Pizza is the perfect balance of cheesy, crispy, salty, tangy, sweet, and spicy. Made with pepperoni, banana peppers, mozzarella, provolone, and a drizzle of hot honey, it is an easy...

Homemade Blackened Seasoning

Savory Experiments 5/21 7:46A Chef Jessica Formicola

This homemade blackened seasoning is smoky, savory, a little spicy and ready in minutes. Use it on chicken, fish, shrimp, pasta, roasted vegetables and more for bold Louisiana-inspired flavor without...

Caprese Pasta Salad

Savory Experiments 5/21 2:02A Chef Jessica Formicola

This caprese pasta salad is loaded with pasta, mozzarella, tomatoes, basil, Parmesan and a balsamic dressing for an easy summer side dish.

Slow Cooker Mississippi Chicken

Savory Experiments 5/19 2:50A Chef Jessica Formicola

This Mississippi chicken is exactly the kind of recipe I love because it takes almost no effort but still feels like dinner was fully handled. Tender chicken thighs slow cook with pepperoncini, ranch...

Cocktail Sauce Recipe (Sweet & Spicy in 5 Minutes)

Savory Experiments 5/14 6:23A Chef Jessica Formicola

Looking for the best cocktail sauce recipe? This quick, zesty shrimp cocktail sauce has bold flavor, easy ingredients and is more than just ketchup and horseradish.

Slow Cooker Country Style Ribs

Savory Experiments 5/14 3:47A Tayler Ross

These country style ribs are slow cooked until fork tender, then finished with a rich apple cider BBQ sauce for an easy pork dinner with true BBQ flavor.

Pizza Macaroni and Cheese

Savory Experiments 5/7 3:25A Chef Jessica Formicola

This pizza macaroni and cheese is the kind of baked pasta dinner that makes total sense the second you taste it. Creamy cheese sauce, pepperoni, marinara, mozzarella, and pasta come together in one...

Chopped Italian Sandwich (Easy Grinder Sandwich Recipe)

Savory Experiments 5/5 1:04A Chef Jessica Formicola

This chopped Italian sandwich takes everything people love about a deli-style grinder sandwich and makes it even better by chopping the filling so every bite gets the right mix of meat, cheese,...

Orange Julius

Savory Experiments 5/1 1:15A Chef Jessica Formicola

This easy Orange Julius recipe is a creamy, frothy copycat of the classic mall drink made with frozen orange juice concentrate, milk, vanilla, sugar, and ice. It blends up in just 5 minutes and tastes...

Homemade Bacon Aioli

Savory Experiments 4/30 3:08A Chef Jessica Formicola

This bacon aioli is a rich, creamy sauce made with egg yolks, lemon juice, olive oil, and crumbled bacon for a savory spread that instantly upgrades burgers, fries, sandwiches, and wraps. It is easy...

Italian Grinder Salad

Savory Experiments 4/28 1:19A Chef Jessica Formicola

This grinder salad is everything people love about an Italian grinder sandwich, turned into a crisp, hearty chopped salad with deli meats, cheese, pepperoncini, and a creamy parmesan dressing. It’s...

Ground Orange Chicken Bowls

Savory Experiments 4/21 2:08A Chef Jessica Formicola

Ground orange chicken bowls are sweet, savory and easy to make with ground chicken, orange marmalade, snap peas and a quick orange sauce.