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Cheesy Chicken Stuffed Poblano Peppers

Savory Experiments 8/19 12:08P Chef Jessica Formicola
Bacon Wrapped BBQ Chicken Stuffed Poblano Peppers use shredded chicken stuffed in a chile pepper, wrapped in bacon drizzled w/ sweet agave.

Lemon Tiramisu

Savory Experiments 8/18 12:40P Chef Jessica Formicola
Light, zesty, and irresistibly creamy, lemon tiramisu is a refreshing twist on the classic Italian dessert. Made with layers of lemon-soaked ladyfingers, mascarpone cream, and a hint of citrus, it's...

Grilled Lemon Pepper Chicken

Savory Experiments 8/18 12:34P Chef Jessica Formicola
Making lemon pepper chicken on the grill could not be easier. The perfect BBQ meal for the summer time with sweet citrus flavors balanced with smoky pepper.

Tomato Jam

Savory Experiments 8/18 12:10P Chef Jessica Formicola
Tangy and sweet, tomato jam is excellent on everything from grilled cheese to deviled eggs, hamburgers and charcuterie boards!

Easy S’mores Dip in the Oven

Savory Experiments 8/14 7:31A Chef Jessica Formicola
This easy Smores Dip is an easy way to make indoor s'mores without an open flame or camp fire! All you need is 3 ingredients and a hot oven!

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