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Pumpkin Spice Martini

Savory Experiments 10/15 12:42A Chef Jessica Formicola
This pumpkin spice martini combines real pumpkin puree, vanilla vodka, Kahlúa, maple syrup and warm spices for a creamy fall cocktail that tastes a little like pumpkin pie in a glass. A graham cracker...
Related: Pumpkin Spice Fudge Savory Experiments

Pumpkin Ice Cream with Gingersnaps

Savory Experiments 10/13 1:02A Chef Jessica Formicola
This pumpkin ice cream with gingersnaps is creamy, warmly spiced and completely no-churn. Toasting the pumpkin first concentrates its flavor, while layers of crunchy gingersnap cookies give every...

Cranberry French Toast Casserole

Savory Experiments 10/11 3:14A Chef Jessica Formicola
This cranberry French toast casserole layers challah, tart cranberries and cinnamon custard with a buttery pecan topping for an easy holiday breakfast.

Loaded Mashed Potato Cups

Savory Experiments 10/9 5:22A Chef Jessica Formicola
These loaded mashed potato cups turn cold leftover mashed potatoes into individual cheesy bites loaded with bacon, cheddar and scallions. Baked in a muffin tin until set and topped with another layer...

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